Caprese Flat Pie

Caprese salad is a classic Italian dish that inspired the creation of Caprese Flat Pie. It combines the flavors of tomatoes, mozzarella, and basil in a delicious and easy-to-make pie.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caprese Flat Pie

Cooking Method: Baking Cuisine: Italian Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 10 ounce Pizza dough
• 2 cup Tomatoes
• 8 ounce Fresh mozzarella
• 1 cup Fresh basil leaves
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic glaze
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangular shape.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. Arrange the sliced tomatoes and mozzarella on top of the dough.
5. Sprinkle with salt and black pepper.
6. Drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh basil leaves.
10. Drizzle with balsamic glaze.
11. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.