Cappuccino Pie

Cappuccino Pie is a delightful dessert that combines the flavors of coffee and creamy goodness in a pie form. It is a perfect treat for coffee lovers and a great way to end a meal with a touch of elegance.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cappuccino Pie

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 teaspoon Instant coffee powder
• 1 cup Hot water
• 250 gram Cream cheese
• 1 cup Whipping cream
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cocoa powder
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a small bowl, dissolve the instant coffee powder in hot water.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Add the dissolved coffee, whipping cream, powdered sugar, and vanilla extract to the cream cheese. Mix well.
5. Pour the mixture into the pie crust and smooth the top.
6. Bake in the preheated oven for 30 minutes or until set.
7. Remove from the oven and let it cool for 10 minutes.
8. Dust the top with cocoa powder and sprinkle chocolate shavings.
9. Refrigerate for at least 2 hours before serving.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.