Cappuccino Cakes

Cappuccino cakes are a delicious twist on traditional coffee-flavored desserts, combining the flavors of coffee and cake in a delightful treat.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cappuccino Cakes

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 stick Unsalted butter
• 2 tablespoon Instant coffee powder
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Cocoa powder

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cupcake pan.
2. In a mixing bowl, combine the flour, sugar, instant coffee powder, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
6. Divide the batter evenly among the cupcake pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, top each cake with whipped cream and dust with cocoa powder.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.