Print Options:

Cantaloupe Pie

Cantaloupe Pie recipe

Cantaloupe is a great source of vitamin C and is known for its hydrating properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2000
Best Season Summer
Ingredients
  • 2 cup Cantaloupe
  • 1 crust Graham cracker crust
  • 1 cup Whipped cream
  • 2 tablespoon Sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
Instructions
  1. In a large bowl, combine cantaloupe, sugar, lemon juice, and vanilla extract. Mix well.
  2. Pour the mixture into the graham cracker crust.
  3. Refrigerate for at least 4 hours.
  4. Serve chilled with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 24g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cantaloupe-pie/