Cantaloupe Pie
Cantaloupe is a great source of vitamin C and is known for its hydrating properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cantaloupe Pie
Ingredients
Instructions
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In a large bowl, combine cantaloupe, sugar, lemon juice, and vanilla extract. Mix well.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
