Cannoli Pie

Cannoli is a traditional Italian pastry that originated in Sicily. It is usually filled with a sweet ricotta cheese filling and often enjoyed during special occasions.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cannoli Pie

Cooking Method: Baking Cuisine: Italian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 500 gram Ricotta cheese
• 100 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 100 gram Mini chocolate chips
• 50 gram Candied orange peel
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth.
3. Fold in mini chocolate chips and candied orange peel.
4. Pour the mixture into the pie crust and smooth the top.
5. Bake for 10 minutes, then reduce the oven temperature to 325°F (160°C) and bake for an additional 30 minutes.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream before serving.
8. Enjoy your delicious Cannoli Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.