Candy Ice Cream Cake
Ice cream cakes became popular in the 1950s and are often served at birthdays and special occasions.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Candy Ice Cream Cake
Ingredients
Instructions
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Prepare the chocolate cake mix according to the instructions on the box.
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Once the cake is baked and cooled, crumble it into small pieces.
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In a separate bowl, soften the vanilla ice cream.
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Line a cake pan with plastic wrap.
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Press half of the crumbled cake into the bottom of the pan.
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Spread half of the softened ice cream on top of the cake.
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Sprinkle half of the crushed candy bars on top of the ice cream.
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Repeat the layers with the remaining cake, ice cream, and candy bars.
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Cover the pan with plastic wrap and freeze for at least 4 hours.
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Before serving, remove the cake from the pan and top with whipped cream and sprinkles.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
