Dessert

Candy Crunch Pudding Pie

Name: Candy Crunch Pudding Pie
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1.5 cup Graham cracker crust; 1 box Instant vanilla pudding mix; 2.5 cup Milk; 1 cup Whipped topping; 0.5 cup Candy bars (crushed)

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The Candy Crunch Pudding Pie is a popular dessert in American cuisine, loved for its creamy texture and crunchy candy topping.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Candy Crunch Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Graham cracker crust
1 box Instant vanilla pudding mix
2.5 cup Milk
1 cup Whipped topping
0.5 cup Candy bars (crushed)

Instructions

Prepare the graham cracker crust according to the package instructions.
In a mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened.
Fold in the whipped topping and crushed candy bars.
Pour the mixture into the prepared crust.
Refrigerate for at least 2 hours to set.
Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crunchy Pie Pudding sweet

Candy Crunch Pudding Pie

Ingredients

Instructions

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