Candy Bucket Cake

The Candy Bucket Cake is a fun and colorful dessert that is perfect for celebrations or parties. It’s like having a bucket full of your favorite candies in cake form!

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Candy Bucket Cake

Cooking Method: Baking Cuisine: American, European Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 box Chocolate pudding mix
• 1.5 cup Milk
• 2 cup Whipped cream
• 1 cup Candy pieces (e.g. M&Ms, gummy worms)
• 4 chopped Candy bars (e.g. Snickers, Kit Kats)
• 2 tablespoon Chocolate syrup
• 1 tablespoon Sprinkles

Instructions

1. Preheat the oven and prepare the cake mix according to the package instructions. Bake in a greased bundt pan.
2. While the cake is baking, prepare the chocolate pudding mix according to the package instructions and let it cool.
3. Once the cake is cooled, remove it from the pan and place it on a serving plate. Use a skewer to poke holes all over the cake.
4. Pour the cooled chocolate pudding over the cake, allowing it to seep into the holes.
5. In a separate bowl, mix the whipped cream with half of the chopped candy bars. Spread the mixture over the cake.
6. Sprinkle the remaining candy pieces, chopped candy bars, chocolate syrup, and sprinkles on top of the whipped cream.
7. Refrigerate the cake for at least an hour before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 58g20%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.