Candy Bar Ice Cream Cake
The first ice cream cake was made in the 18th century and consisted of layers of ice cream and cake served together.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Candy Bar Ice Cream Cake
Ingredients
Instructions
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Prepare the chocolate cake mix according to the package instructions and let it cool.
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Line the bottom of a springform pan with a layer of the chocolate cake.
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Soften the vanilla ice cream and spread a layer on top of the cake.
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Crush the candy bars and sprinkle them over the ice cream layer.
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Repeat the layers with the remaining cake, ice cream, and candy bars.
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Freeze the cake for at least 4 hours or until firm.
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Before serving, remove the cake from the pan and top with whipped cream, chocolate syrup, and caramel sauce.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
