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Candy Bar Fudge Pie

Candy Bar Fudge Pie recipe

The Candy Bar Fudge Pie is a decadent dessert that combines the rich flavors of fudge and candy bars in a delicious pie form.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 8 ounce Candy bars (chopped)
  • 1 cup Sweetened condensed milk
  • 4 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 cup Whipped cream (for serving)
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, combine the chopped candy bars, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Stir in the vanilla extract and salt.
  4. Pour the mixture into the pie crust.
  5. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  6. Remove from the oven and let it cool for 2 hours at room temperature.
  7. Refrigerate for at least 2 hours before serving.
  8. Serve with whipped cream on top. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/candy-bar-fudge-pie/