Candy Bar Fudge Pie

The Candy Bar Fudge Pie is a decadent dessert that combines the rich flavors of fudge and candy bars in a delicious pie form.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Candy Bar Fudge Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 8 ounce Candy bars (chopped)
• 1 cup Sweetened condensed milk
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream (for serving)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, combine the chopped candy bars, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Stir in the vanilla extract and salt.
4. Pour the mixture into the pie crust.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool for 2 hours at room temperature.
7. Refrigerate for at least 2 hours before serving.
8. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.