Candy Bar Cookie Pie
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The Candy Bar Cookie Pie is a delicious combination of two beloved desserts: cookies and pie!
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Candy Bar Cookie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the cookie dough into a pie dish to form the crust.
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Bake the crust for 15 minutes, then let it cool.
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Chop the candy bars into small pieces.
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Spread the candy bar pieces evenly over the cooled crust.
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Top with whipped cream and drizzle with chocolate syrup.
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Refrigerate for at least 1 hour before serving.
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Enjoy your Candy Bar Cookie Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.