Candy Bar Cake
Candy Bar Cake is a popular dessert in American cuisine, often enjoyed at birthday parties and special occasions.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Candy Bar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Prepare the chocolate cake mix according to the package instructions and pour the batter into the prepared baking dish.
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Bake the cake for the recommended time on the package instructions and let it cool completely.
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Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake.
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Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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Drizzle the caramel sauce over the cake.
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Spread the whipped cream over the top of the cake.
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Sprinkle the chopped candy bars over the whipped cream.
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Drizzle the chocolate syrup over the cake.
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Refrigerate the cake for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
