Candy Bar Cake

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Candy Bar Cake recipe pinit

The Candy Bar Cake is a popular dessert in the United States, often enjoyed at birthday parties and special occasions.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Candy Bar Cake recipe pinit
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Medium

Candy Bar Cake

Cooking Method: Cuisine: Courses: , Recipe Keys: Non Vegetarian
Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to the temperature specified on the cake mix box.
  2. Prepare the cake batter according to the instructions on the box.
  3. Pour the batter into a greased baking pan and bake for the specified time.
  4. Once the cake is baked, let it cool completely.
  5. Using a fork, poke holes all over the top of the cake.
  6. Pour the caramel sauce over the cake, making sure it fills the holes.
  7. Sprinkle peanuts and chopped chocolate candy bars over the cake.
  8. Spread whipped cream on top of the cake.
  9. Drizzle chocolate syrup over the whipped cream.
  10. Refrigerate the cake for at least 1 hour before serving.
  11. Slice and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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