Candy Apple Pie
Candy Apple Pie is a popular dessert during the fall season, especially around Halloween.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 2 pound Apples
- 1 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 0.5 cup Caramel candies
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a large bowl, mix together sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into the pie crust.
- In a small saucepan, melt the caramel candies and butter over low heat until smooth.
- Drizzle the caramel mixture over the apples.
- Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
- Bake for 45 minutes or until the crust is golden brown.
- Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.