Canadian Tea Biscuits
Canadian Tea Biscuits are a popular treat in Canada, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Canadian Tea Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and maple syrup until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
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Roll out the dough to about 1/2-inch (1 cm) thickness.
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Cut out biscuits using a round cookie cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
