Canadian Maple Syrup Pie

Maple syrup is a key ingredient in Canadian cuisine and is often used in various dishes, including desserts like this maple syrup pie.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Canadian Maple Syrup Pie

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1 cup Maple Syrup
• 4 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
4. Add the maple syrup, eggs, vanilla extract, and salt. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set.
7. Allow the pie to cool for at least 2 hours before serving.
8. Serve with whipped cream.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.