Canada Day Maple Leaf Cake with Raspberry Coulis
The maple leaf is a symbol of Canada and is featured on the country’s flag.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Canada Day Maple Leaf Cake with Raspberry Coulis
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan in the shape of a maple leaf.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the maple syrup.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a blender, puree the raspberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds.
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Once the cake has cooled, drizzle the raspberry coulis over the top. Dust with powdered sugar and garnish with fresh raspberries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
