Campfire Cake and Berry Cobbler Recipe
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Campfire cake and berry cobbler is a popular dessert for camping trips and outdoor gatherings, as it can be easily prepared over a campfire or in a portable oven.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Campfire Cake and Berry Cobbler Recipe
Ingredients
Instructions
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Preheat the campfire or oven to 350°F (175°C).
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In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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Stir in milk and vanilla extract until just combined. Spread batter evenly into a greased cast iron skillet or baking dish.
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In a separate bowl, toss berries with lemon juice. In a small saucepan, combine cornstarch and water. Stir in berry mixture. Cook over medium heat, stirring constantly, until mixture thickens.
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Pour berry mixture over the cake batter in the skillet or baking dish.
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Bake in the preheated campfire or oven for 40 minutes, or until cake is golden brown and a toothpick inserted into the center comes out clean.
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Remove from heat and let rest for 10 minutes.
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Serve warm with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.