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Campbell’s Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie recipe

Chicken pot pie is a classic comfort food dish that originated in the United States and has been enjoyed for generations.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chicken
  • 2 cup Frozen mixed vegetables
  • 2 can Cream of chicken soup
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 sheet Puff pastry
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, salt, and black pepper.
  3. Pour the mixture into a baking dish.
  4. Cover the dish with puff pastry, sealing the edges.
  5. Bake for 40 minutes or until the pastry is golden brown and the filling is bubbly.
  6. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/campbells-kitchen-easy-chicken-pot-pie/