Campbell’s Kitchen Easy Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in the United States and has been enjoyed for generations.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Campbell’s Kitchen Easy Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 2 cup Frozen mixed vegetables
• 2 can Cream of chicken soup
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, salt, and black pepper.
3. Pour the mixture into a baking dish.
4. Cover the dish with puff pastry, sealing the edges.
5. Bake for 40 minutes or until the pastry is golden brown and the filling is bubbly.
6. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.