Camille’s Crustless Ricotta Pie
Ricotta cheese, the star ingredient of this pie, is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Ricotta cheese
- 4 large Eggs
- 1 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1/4 teaspoon Salt
- 1/2 cup Fresh berries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, combine the ricotta cheese, eggs, sugar, flour, vanilla extract, lemon zest, and salt. Mix until well combined.
- Pour the mixture into the prepared pie dish.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for 30 minutes.
- Serve topped with fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.