Calypso Coffee Cake With Butter Rum Glaze
Coffee cake is not actually made with coffee but is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Calypso Coffee Cake With Butter Rum Glaze
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk and coffee. Begin and end with the dry ingredients.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar, rum, and vanilla extract. Cook for 2-3 minutes, until the sugar has dissolved and the mixture has thickened slightly.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
-
Once the cake has cooled, pour the glaze over the top, allowing it to drizzle down the sides.
-
Slice and serve the Calypso Coffee Cake with Butter Rum Glaze.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
