Cake Mix Peanut Butter Pudding Cake
Peanut butter was first introduced as a protein substitute during World War II.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cake Mix Peanut Butter Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cake mix, milk, and peanut butter. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish.
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In a separate bowl, prepare the instant vanilla pudding according to the package instructions.
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Pour the pudding over the cake batter, spreading it evenly.
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Bake in the preheated oven for 30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool for 10 minutes.
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Spread the whipped topping over the cooled cake.
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Sprinkle the mini chocolate chips on top.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
