Cajun Pot Pie

Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada to Louisiana in the 18th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cajun Pot Pie

Cooking Method: Baking Cuisine: Cajun Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 8 ounce Andouille Sausage
• 1 cup Onion
• 1 cup Bell Pepper
• 1 cup Celery
• 3 clove Garlic
• 2 teaspoon Cajun Seasoning
• 1 cup Flour
• 2 cup Chicken Broth
• 1 cup Heavy Cream
• 1 cup Frozen Mixed Vegetables
• 2 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken and andouille sausage until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion, bell pepper, celery, and garlic until tender.
4. Add the Cajun seasoning and flour to the skillet, stirring until well combined.
5. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
6. Stir in the cooked chicken, andouille sausage, and frozen mixed vegetables.
7. Transfer the mixture to a deep dish pie plate.
8. Place one pie crust over the filling, trimming any excess dough. Cut slits in the crust to allow steam to escape.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let the pot pie rest for 10 minutes before serving.
11. Enjoy your delicious Cajun Pot Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.