Cajun Mini Meat Pies
Cajun cuisine originated in Louisiana and is known for its bold flavors and unique spice blends.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cajun Mini Meat Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are tender.
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Stir in the Cajun seasoning, paprika, salt, and black pepper. Cook for an additional 2 minutes.
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Roll out the pie crust and cut out circles using a round cookie cutter.
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Place a spoonful of the meat mixture onto each circle of pie crust.
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Fold the pie crust over the filling and press the edges to seal.
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In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the mini meat pies.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Allow the mini meat pies to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
