Cafe con Leche Cream Pie
Cafe con Leche Cream Pie is a delicious fusion of American and Spanish flavors, combining the rich creaminess of cafe con leche with the classic pie dessert.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cafe con Leche Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, dissolve the instant coffee in hot water. Set aside to cool.
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In a mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Mix well.
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In a separate small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
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Microwave the gelatin mixture for 20 seconds or until fully dissolved.
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Add the dissolved gelatin to the milk mixture and mix until well combined.
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Pour the coffee mixture into the pie crust and spread evenly.
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Gently pour the milk mixture over the coffee layer.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool at room temperature for 30 minutes.
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Transfer to the refrigerator and let it chill for at least 2 hours or until set.
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Once set, top with whipped cream before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
