Cabernet Chocolate Cake with Strawberries

Cabernet chocolate cake with strawberries is a luxurious and indulgent dessert that combines the rich flavors of dark chocolate and cabernet wine with the sweetness of fresh strawberries.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.

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Difficult

Cabernet Chocolate Cake with Strawberries

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Advanced Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 1 cup Cabernet Wine
• ¹⁄₂ cup Vegetable Oil
• 3 large Eggs
• 1 cup Strawberries
• ¹⁄₂ cup Whipped Cream
• 2 tablespoon Dark Chocolate Shavings

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cake mix, cabernet wine, vegetable oil, and eggs. Mix well.
3. Grease and flour a cake pan.
4. Pour the batter into the cake pan and smooth the top.
5. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a cooling rack and let it cool completely.
8. Slice the strawberries.
9. Place the cooled cake on a serving plate and top it with sliced strawberries.
10. Garnish with whipped cream and dark chocolate shavings.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.