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Cabbage Cakes

Cabbage Cakes recipe

Cabbage cakes are a popular dish in Eastern European cuisine, especially in countries like Russia and Ukraine.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 200 gram Carrot
  • 100 gram Onion
  • 2 unit Egg
  • 100 gram Bread crumbs
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 tablespoon Vegetable oil
Instructions
  1. Shred the cabbage, carrot, and onion.
  2. In a large bowl, mix the shredded vegetables, eggs, bread crumbs, salt, and black pepper.
  3. Heat vegetable oil in a frying pan.
  4. Take a portion of the mixture and shape it into a patty.
  5. Place the patty in the hot oil and fry until golden brown on both sides.
  6. Repeat with the remaining mixture.
  7. Serve the cabbage cakes hot with your favorite sauce or dip.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cabbage-cakes/