Cabbage Cakes
Cabbage cakes are a popular dish in Eastern European cuisine, especially in countries like Russia and Ukraine.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cabbage Cakes
Ingredients
Instructions
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Shred the cabbage, carrot, and onion.
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In a large bowl, mix the shredded vegetables, eggs, bread crumbs, salt, and black pepper.
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Heat vegetable oil in a frying pan.
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Take a portion of the mixture and shape it into a patty.
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Place the patty in the hot oil and fry until golden brown on both sides.
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Repeat with the remaining mixture.
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Serve the cabbage cakes hot with your favorite sauce or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
