Buttery Almond Cakes
Almonds are not true nuts but rather seeds of the almond fruit, which is botanically classified as a drupe.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Butter
- 200 gram Sugar
- 4 unit Eggs
- 200 gram Almond flour
- 100 gram All-purpose flour
- 1 teaspoon Baking powder
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 50 gram Almond flakes
- 50 gram Powdered sugar
Instructions
- Preheat the oven to 180°C.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine almond flour, all-purpose flour, and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Stir in vanilla extract.
- Grease a cake pan and pour the batter into it.
- Sprinkle almond flakes on top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.