Buttery Almond Cakes
Almonds are not true nuts but rather seeds of the almond fruit, which is botanically classified as a drupe.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Buttery Almond Cakes
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Add eggs, one at a time, beating well after each addition.
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In a separate bowl, combine almond flour, all-purpose flour, and baking powder.
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Gradually add the dry ingredients to the butter mixture, alternating with milk.
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Stir in vanilla extract.
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Grease a cake pan and pour the batter into it.
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Sprinkle almond flakes on top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
