Butterscotch Pie I

Butterscotch pie is a classic American dessert that originated in the early 20th century. It is known for its rich and creamy butterscotch flavor.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Butterscotch Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Butterscotch chips
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 cup Whipped cream
• 2 tablespoon Butterscotch sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine butterscotch chips, sugar, cornstarch, and salt.
3. Gradually stir in milk and heavy cream.
4. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
5. Remove from heat and stir in vanilla extract and butter until well combined.
6. Pour the mixture into the pie crust and smooth the top.
7. Bake for 20 minutes or until the crust is golden brown.
8. Remove from the oven and let it cool for 2 hours.
9. Serve with whipped cream and drizzle with butterscotch sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.