Butterscotch Pie

Butterscotch is believed to have originated in Scotland in the early 19th century and was originally made with butter and brown sugar.

This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Butterscotch Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 180 min Total Time 4 hrs 10 mins

Servings: 8 Calories: 3440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 10 ounce Butterscotch Chips
• 1 cup Brown Sugar
• 1 teaspoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 2 cup Milk
• 1 cup Heavy Cream
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the butterscotch chips and stir until melted.
5. In a separate bowl, mix together the brown sugar, cornstarch, and salt.
6. Slowly whisk in the milk and heavy cream.
7. Gradually add the brown sugar mixture to the saucepan, stirring constantly.
8. Cook over medium heat until the mixture thickens.
9. Remove from heat and stir in the vanilla extract.
10. Pour the butterscotch filling into the prepared pie crust.
11. Bake for 30-40 minutes, until the crust is golden and the filling is set.
12. Allow the pie to cool for at least 3 hours before serving.
13. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 430kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 59g20%

Sugars 42g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.