Butterscotch Meringue Pie

Butterscotch is believed to have originated in Scotland in the early 19th century and was traditionally made with butter, brown sugar, and Scotch whisky.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butterscotch Meringue Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1 cup Butterscotch Sauce
• 4 piece Egg Whites
• 1 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cream of Tartar
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish and set aside.
3. In a medium saucepan, heat the butterscotch sauce over low heat until warmed. Pour the warmed sauce into the pie crust.
4. In a large mixing bowl, beat the egg whites until foamy. Gradually add the granulated sugar, cornstarch, cream of tartar, vanilla extract, and salt. Continue beating until stiff peaks form.
5. Spread the meringue over the butterscotch filling, making sure to seal the edges. Use a spatula to create decorative peaks.
6. Bake for 25-30 minutes, or until the meringue is golden brown.
7. Remove from the oven and let the pie cool for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 62g21%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.