Butterscotch sauce was first made in Yorkshire, England, in the early 19th century. It was originally made by combining melted butter, brown sugar, and treacle.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.