Butterscotch Cream Pie
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butterscotch Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butterscotch chips over low heat.
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In a separate bowl, whisk together cornstarch, salt, and milk until smooth.
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Gradually add the milk mixture to the melted butterscotch, stirring constantly until thickened.
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Remove from heat and stir in heavy cream and vanilla extract.
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Pour the mixture into the pie crust and bake for 15 minutes.
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Allow the pie to cool for 2 hours.
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Top with whipped cream and drizzle with butterscotch sauce before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
