Butterscotch Cake-Mix Cookies
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Butterscotch Cake-Mix Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the butterscotch cake mix, melted butter, and egg. Mix until well combined.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy your delicious Butterscotch Cake-Mix Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
