Butterscotch Cake I

Butterscotch is believed to have originated in Scotland in the early 19th century. The name ‘butterscotch’ is derived from the process of ‘scotching’, which involves cutting or scoring the candy into small pieces.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Butterscotch Cake I

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• 0.5 cup Butterscotch sauce
• 1 cup Heavy cream
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just blended.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.
10. In a small bowl, whisk together the butterscotch sauce, heavy cream, and powdered sugar until smooth.
11. Spread the butterscotch glaze over the cooled cake.
12. Let the cake sit for 1 hour to allow the glaze to set.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.