Butterscotch Cake

Butterscotch is believed to have originated in Scotland in the early 19th century and was traditionally made with butter and brown sugar.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Butterscotch Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Butterscotch extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Butterscotch chips
• 1 cup Whipped cream
• ¹⁄₄ cup Butterscotch sauce

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and butterscotch extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
6. Stir in the butterscotch chips.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, frost the cake with whipped cream and drizzle with butterscotch sauce.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.