Butterscotch Breakfast Ring
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Butterscotch Breakfast Ring
Ingredients
Instructions
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In a large bowl, combine flour, granulated sugar, salt, and yeast.
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In a small saucepan, heat milk and butter until warm.
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Add milk mixture and eggs to the flour mixture. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
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Punch down the dough and roll it out into a rectangle.
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Sprinkle butterscotch chips, pecans, brown sugar, and cinnamon over the dough.
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Roll up the dough tightly, starting from the long side.
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Cut the dough into 8 equal pieces and place them in a greased baking dish.
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Cover and let it rise for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the breakfast ring for 25-30 minutes or until golden brown.
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In a small bowl, mix powdered sugar and vanilla extract to make the glaze.
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Drizzle the glaze over the warm breakfast ring.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
