Butterscotch Angel Pie

Butterscotch is believed to have originated in Scotland, hence the name. It was traditionally made by boiling butter and brown sugar together.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Butterscotch Angel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 cup Granulated sugar
• 0.5 teaspoon Salt
• 3 tablespoon Cornstarch
• 1.5 cup Whole milk
• 0.75 cup Butterscotch chips
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Butterscotch sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake for 10 minutes, then remove from the oven and let cool completely.
4. In a medium saucepan, whisk together cornstarch, remaining 3/4 cup granulated sugar, and remaining 1/4 teaspoon salt.
5. Gradually whisk in milk until smooth.
6. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
7. Remove from heat and stir in butterscotch chips and vanilla extract until smooth.
8. Pour the mixture into the cooled crust and refrigerate for at least 2 hours or until set.
9. Top with whipped cream and drizzle with butterscotch sauce before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.