Butternut Squash Cake Roll

Butternut squash is a versatile ingredient that can be used in both sweet and savory dishes. It adds a unique flavor and moist texture to this cake roll.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Butternut Squash Cake Roll

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Butternut Squash
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 0.5 cup Powdered Sugar
• 4 cup Cream Cheese
• 4 cup Unsalted Butter
• 0.5 cup Heavy Cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a large mixing bowl, combine the butternut squash, flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
3. In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until creamy.
4. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour the batter into the prepared jelly roll pan and spread it evenly.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the filling by beating together the powdered sugar, cream cheese, butter, and heavy cream until smooth and creamy.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Carefully remove the cake from the pan and transfer it to a clean kitchen towel.
10. Roll up the cake tightly with the towel and let it cool completely.
11. Unroll the cake and spread the filling evenly over the surface.
12. Carefully roll the cake back up, removing the towel as you go.
13. Place the cake roll on a serving platter and refrigerate for at least 1 hour before serving.
14. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.