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Buttermilk Pound Cake I

Buttermilk Pound Cake I recipe

Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 50 mins
Servings 12
Calories 4200
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Butter
  • 2 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Buttermilk
  • 3 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Combine the flour, baking powder, and salt; stir into the batter alternately with the buttermilk. Pour the batter into the prepared pan.
  4. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  5. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/buttermilk-pound-cake-i/