Buttermilk Pound Cake

Pound cake gets its name from the traditional recipe that calls for a pound of each main ingredient (flour, butter, sugar, and eggs).

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Buttermilk Pound Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Butter
• 2 cup Sugar
• 4 large Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
• 3 cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
3. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
4. Pour the batter into the prepared pan.
5. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 51g17%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.