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Buttermilk Pound Cake

Buttermilk Pound Cake recipe

Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 10
Calories 3200
Best Season Suitable throughout the year
Ingredients
  • 225 gram Butter
  • 300 gram Sugar
  • 4 unit Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Buttermilk
  • 300 gram All-purpose flour
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Combine the flour, baking powder, and salt; gradually add to the butter mixture alternating with the buttermilk. Mix until just blended.
  4. Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  6. Serve and enjoy!
Nutrition Facts

Servings 10

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 26g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/buttermilk-pound-cake-3/