Buttermilk Pie With Gingersnap Crumb Crust

Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century. It gets its name from the tangy buttermilk used in the filling, which gives it a unique flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Buttermilk Pie With Gingersnap Crumb Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Gingersnap cookies
• 6 tablespoon Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 1.5 cup Buttermilk
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.5 teaspoon Nutmeg
• 1 cup Whipped cream
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the gingersnap cookies until finely ground. Add melted butter and pulse until combined.
3. Press the gingersnap crumb mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes.
4. In a large bowl, whisk together sugar, flour, and salt. Add buttermilk, eggs, vanilla extract, lemon juice, and nutmeg. Whisk until well combined.
5. Pour the buttermilk mixture into the pre-baked gingersnap crust.
6. Bake for 40-45 minutes, or until the pie is set and the center is slightly jiggly.
7. Remove from the oven and let it cool for 2 hours. Then refrigerate for at least 2 hours.
8. Serve chilled with whipped cream and a sprinkle of ground cinnamon.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.