Buttermilk Pie with Citrus and Graham Cracker Crust

Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century. It is known for its creamy texture and tangy flavor, thanks to the buttermilk used in the filling.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Buttermilk Pie with Citrus and Graham Cracker Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 3 large Eggs
• 1.5 cup Buttermilk
• 2 tablespoon Fresh orange juice
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Orange zest
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, 1/4 cup of sugar, flour, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a large bowl, whisk together the eggs, remaining 3/4 cup of sugar, buttermilk, orange juice, lemon juice, orange zest, lemon zest, and vanilla extract until well combined.
4. Pour the filling into the prepared crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool for 2 hours.
7. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 46g16%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.