Anytime Dessert

Buttermilk Pie III

Name: Buttermilk Pie III
Prep time: 20 min
Cook time: 45 min
Total time: 3 h 5 min
Yield: 8
Ingredients: 1 cup Pie crust; 2 cup Buttermilk; 1.5 cup Sugar; 2 tablespoon All-purpose flour; 3 Eggs; 2 tablespoon Butter; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 0.25 teaspoon Nutmeg

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Buttermilk pie is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Buttermilk Pie III

Cooking Method: Baking Cuisine: Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Pie crust
2 cup Buttermilk
1.5 cup Sugar
2 tablespoon All-purpose flour
3 Eggs
2 tablespoon Butter
1 teaspoon Vanilla extract
0.25 teaspoon Salt
0.25 teaspoon Nutmeg

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine buttermilk, sugar, flour, eggs, butter, vanilla extract, salt, and nutmeg. Mix well.
Pour the mixture into the pie crust.
Bake for 45 minutes or until the filling is set.
Remove from the oven and let it cool for 2 hours.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Buttermilk Pie Southern

Buttermilk Pie III

Ingredients

Instructions

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